Other Services
Coronavirus
Coronavirus
Use Stop That Pest Ltd Sanitising Services to help combat the spread of Coronavirus (COVID-19 or SARS-CoV-2) in your business.
HACCP
HACCP
Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive process to ensure food safety, in a logical and objective way.
Food Handler Course
Food Handler Course
Course developed according to RD 109/2010, requested before Sanitary controls.
Food Allergen Management
Food Allergen Management
The first step in developing your allergen control plan is to identify the key leaders of your organisation
Professional Cleaning & Disinfection
Professional Cleaning & Disinfection
Ensuring the quality of food depends on having a cleaning and disinfection plan in place
Pipe Unblocking & Cleaning
Pipe Unblocking & Cleaning
The quality of our pipe unblocking and cleaning service is backed by our guarantee certificate.
Collection & Recycling of Used Oil
Collection & Recycling of Used Oil
We have to facility to collect and transport used cooking oil.
Legionella Prevention
Legionella Prevention
Legionnaires' disease is a lung infection you can catch by inhaling droplets of water from things like air conditioning or hot tubs.